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Rosemary Turkey

Prep Time: <15 minutes

Start to Finish Time: +30 minutes

Servings: 4

Directions

  1. In a large non-stick skillet, heat oil over medium high heat. Add turkey, onion, rosemary, and thyme and cook until turkey is no longer pink (about 5 minutes).
  2. Add UNCLE BEN'S® Wholegrain Brown Rice, stock and squash. Bring to a boil, reduce heat to low, cover, and simmer for 17 minutes.
  3. Prepare UNCLE BEN'S® STUFF'N SUCH®. Serve Rosemary Turkey with prepared stuffing.

Ingredients

1 lb

Ground turkey

450 g

1 tsp

Canola oil

5 mL

1 cup

Chopped onion

250 mL

1 tsp

Dried rosemary

5 mL

½ tsp

Dried thyme

2.5 mL

1 cup

UNCLE BEN'S® Wholegrain Brown Rice

250 mL

2 cups

Chicken stock

500 mL

3 cups

Diced squash

750 mL

1 pkg

UNCLE BEN'S® STUFF'N SUCH®, any variety

1 pkg

NUTRITIONAL INFORMATION
Per serving, ¼ of recipe

Calories
625
Fat
18g
Carbohydrates
84g
Fibre
6g
Protein
35g
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